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Plant-C: Pure Organic Vitamin C Derived from Whole Foods
Plant-C is a whole food vitamin C derived from organic fruits, ensuring superior nutrient density.
High Concentration - 250 mg Per Capsule: Each Plant-C capsule contains 250 mg of vitamin C, equivalent to 4 Organic Oranges. This high concentration is achieved through premium farming methods that enhance natural nutrient content.
Enhanced Absorption with Co-Factors: Plant-C is fortified with natural co-factors like Citrus Bioflavonoids and Rutin, which support overall vitamin C absorption and utilization. Additional co-factors, including K factors, P factors, Tyrosinase, and Ascorbigen, work together to maximize vitamin C effectiveness in the body.
More Effective than Synthetic Vitamin C: Whole food vitamin C is more bioavailable and effective than synthetic vitamin C (ascorbic acid). Regular use of synthetic vitamin C has been linked to potential health risks. Plant-C, a natural form of vitamin C, is safe and effective, sourced directly from real fruits.
USDA Certified Organic & Safety Standards: Plant-C is certified organic by the USDA and meets all vegan standards. It is GMO-free, soy-free, gluten-free, preservative-free, and additive-free. Produced in a cGMP and USDA-certified facility, it is also third-party tested for over 100+ toxins and microbial content.
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